Menu - page 1

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This lunch menu is presented Saturday and Sunday from 11am to 4 pm as a quick view of some of our best ‘lunch’ items. Additionally we offer our entire menu to you to choose from during lunch hours.
Traditional All Day Irish Breakfast The traditional Irish breakfast of eggs any way you want, crispy rashers, Irish bangers, grilled tomato, sautéed mushrooms rounded off with baked beans and choice of sourdough or marble rye toast.		$9.95
Eggs Benedict Toasted English muffin, topped with shaved ham, poached eggs and herb hollandaise sauce served with fresh fruit.		$12.95
Belgian Waffles 2 giant waffles topped with whipped cream and fresh strawberries, served with choice of Apple-wood bacon or bangers.		$8.95
Quiche Lorraine A wedge of homemade quiche filled with mixed cheeses and broccoli served with fresh fruit.		$8.95
Eggs Florentine Two golden fried potato cakes, topped with sautéed spinach, two poached eggs and a cheesy mornay sauce served with fresh fruit.		$11.95
Soup Ask your server for our choices of fresh homemade soups.		$5.95
Irish Farmhouse Salad Herb grilled chicken breast, apple-wood smoked bacon, tomato, and cucumber on a bed of fresh mixed greens tossed in our house ranch dressing.	$7.95	$13.95
Apple Walnut Cranberry Salad Baby spinach tossed with fresh granny smith apples, walnuts, goat cheese, dried cranberries and raspberry walnut vinaigrette. Add herb grilled chicken $4.95	$6.95	$12.95
World Famous Lobster Mac & Cheese Our Chef’s creamy blend of five cheeses mixed with tender shell pasta and Maine Lobster Meat, baked until golden brown, served with seasonal vegetables.		$12.95
As Hot As You Like Chicken Wings On the hotness scale, just pick a number from one to ten and our chefs will relish the challenge, but be forewarned a number ten is not for your average bloke. For a real treat try them with our signature Guinness barbecue sauce. All wings are served with celery and bleu cheese dressing.		$9.95
Quesadilla A flour tortilla stuffed with caramelized onions, tomatoes and a blend of mixed cheeses, served with salsa and sour cream. Add herb Grilled Chicken for $4.95.		$8.95
Blarney Onion Rings Trawled in seasoned flour and then dipped in our own harp beer-batter and fried, served with ranch dressing and our signature Guinness barbecue sauce.		$8.95
Crab, Spinach & Artichoke Dip Chef’s Signature appetizer of Lump crab meat, chopped spinach, artichoke hearts and a melted blend of four cheeses, served with crispy fried bow-tie pasta.		$8.95
Fitzpatrick’s Potato Nachos Homemade potato chips, layered with Apple-wood smoked bacon, melted mixed cheeses and diced red onion, served with salsa and sour cream. Add herb Grilled Chicken to either $4.95	$7.95	$12.95
Scotch Eggs With origins dating back to 1738, scotch eggs are boiled eggs encased in seasoned ground pork, coated in breadcrumbs and deep fried. Although traditionally served cold, we serve them hot with spicy Guinness Mustard.		$8.95
Fitzpatrick’s Pub Cheeseburger Our burgers are created from the best Aberdeen Angus prime ground chuck and a blend of seasonings. Char-broiled to order and served dressed with lettuce, tomato, onion and pickle on a toasted Kaiser bun. Top your burger with a choice of cheddar, Swiss, provolone, pepper-jack or bleu cheese. Add your choice of bacon, sautéed mushrooms, sautéed onions or a fried onion ring for $1.00 each.	$7.95	$9.95
All of our sandwiches are served with your choice of Caesar, house salad, pub chips or fruit.
Reuben Tender sliced corned beef with sauerkraut, thousand island dressing, and Swiss cheese on toasted marble rye bread.		$9.95
Grilled Chicken Wrap Grilled chicken and provolone cheese with romaine lettuce, tomato and herb mayo wrapped in a flour tortilla.		$9.95
Liam’s BLT Choice of grilled chicken breast, or Liam’s favorite, grilled Atlantic salmon, with Apple-wood smoked bacon, lettuce, tomato and herb mayonnaise on toasted Focaccia bread.		$9.95
Porter’s Famous Fish & Chips Haddock filets dipped in our special recipe Harp beer-batter, served with traditional wedge cut ‘chips’.	$9.95	$14.95
Shepherd’s Pie Our version is blend of ground beef and lamb with carrots, onions, celery, and corn baked with a cap of mashed potatoes finished with homemade gravy and served with seasonal vegetables. Top with cheese for $1.00		$11.95
Corned Beef Roasted in Guinness Draught for Ten hours and served with cabbage, mashed potatoes and horseradish dijon sauce.		$14.95
Dublin-Style Bangers and Mash These Traditional pork sausages are imported from Ireland, served with mashed potatoes and topped with gravy together with seasonal vegetables.		$11.95