Menu - page 1
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Soups |
Price |
|
| Donegal-Style Seafood Chowder Cream Based with fresh salmon, haddock, clams, scallops, crab, vegetables and a hint of dill. |
$5.95 | |
| Guinness & Onion Soup Sautéed onions in a Guinness Draught broth topped with garlic croutons and melted Swiss cheese. |
$5.95 | |
| Potato Soup Yukon gold potatoes and cream topped with Apple-wood smoked bacon and mixed cheeses. |
$5.95 | |
| Try any of our homemade soups in a fresh baked bread bowl for $2.00 | ||
Entrée & Appetizer Salads |
Appetizer |
Entree |
| Traditional Irish Farmhouse Salad Herb marinated grilled chicken breast, Apple-wood smoked bacon, tomato and cucumber on a bed of fresh greens tossed in our house ranch dressing. |
$7.95 | $13.95 |
| Grilled Salmon Salad Atlantic Salmon, on a bed of mixed greens, tossed with red onions, Apple-wood smoked bacon, bleu cheese crumbles and lemon herb vinaigrette. add a shrimp skewer $$6.95 |
$8.95 | $15.95 |
| Apple Walnut Cranberry Salad Baby spinach tossed with granny smith apples, walnuts, goat cheese, dried cranberries and raspberry walnut vinaigrette dressing. add herb grilled chicken $4.95 |
$6.95 | $12.95 |
| Maytag Sirloin Salad 5 ounce cut of Aberdeen Angus choice sirloin, flame grilled to order, on a bed of romaine lettuce, tossed in bleu cheese dressing and topped with bleu cheese crumbles, crisp Apple-wood smoked bacon and potato sticks. |
$10.95 | $17.95 |
| Chicken Caesar Salad Romaine lettuce, tossed in our signature Caesar dressing with croutons, bacon and parmesan cheese, topped with an herb marinated grilled chicken breast. |
$7.95 | $12.95 |
| House Salad Mixed greens, tomato, cucumber and croutons, served with your choice of dressing. |
$4.95 |
Starters |
||
| Pub Chips A complementary plate of pub chips is offered per table, additional chips are available for $1.00 | ||
| Scotch Eggs With origins dating back to 1738, scotch eggs are boiled eggs encased in seasoned ground pork, coated in breadcrumbs and deep fried. Although traditionally served cold, we serve them hot with spicy Guinness Mustard. |
$8.95 | |
| Skibbereen Spice-Dusted Calamari Dipped in specially seasoned flour and fried, served with marinara sauce. |
$9.95 | |
| Irish Crab Cakes Lump crab meat, potatoes, breadcrumbs and a touch of old bay seasoning, pan seared and served with a garlic aioli sauce. |
$9.95 | |
| Crab-Stuffed Mushrooms Jumbo mushroom caps, loaded full of lump crab meat and gorgonzola cheese, served with horseradish dijon sauce. |
$12.95 | |
| As Hot As You Like Chicken Wings On the hotness scale, just pick a number from one to ten and our chefs will relish the challenge, but be forewarned a number ten is not for your average bloke. For a real treat try them with our signature Guinness barbecue sauce. All wings are served with celery and bleu cheese dressing. |
$9.95 | |
| Crab, Spinach & Artichoke Dip Chef’s Signature appetizer of Lump crab meat, chopped spinach, artichoke hearts and a melted blend of four cheeses, served with crispy fried bow-tie pasta. |
$12.95 | |
| Blarney Onion Rings Trawled in seasoned flour and then dipped in our own harp beer-batter and fried, served with ranch dressing and our signature Guinness barbecue sauce. |
$8.95 | |
| Quesadilla A flour tortilla stuffed with caramelized onions, tomatoes and a blend of mixed cheeses, served with salsa and sour cream. add herb grilled chicken $4.95 |
$8.95 | |
| Fitzpatrick’s Potato Nachos Homemade potato chips, layered with Apple-wood smoked bacon, melted mixed cheeses and diced red onion, served with salsa and sour cream Add herb grilled chicken $4.95 |
$7.95
for 1 |
$12.95 for 2 |
| Cheese Board The chef’s selection of regional, national and international cheeses, served with hummus, toasted pita bread and sliced granny smith apples. |
$13.95 small |
$18.95 large |
Fiztpatrick’s Sharing Platter A combination of appetizers plentiful enough to share. Our Quesadillas, Scotch Eggs, and Crab-Stuffed Mushrooms, alltogether. |
$25.95 | |
Liam’s Favourites |
||
| Porter’s Famous Fish & Chips Haddock filets dipped in our special recipe Harp beer-batter, served either traditionally with wedge cut ‘chips’ and mushy peas, or your choice of Caesar or house salad. |
$9.95 | $14.95 |
| Steak & Portabella Mushroom Stew Top Sirloin tips, portabella mushrooms, carrots, celery, onions, potato, and peas simmered in a beef and Guinness Draught broth and served in a fresh baked bread bowl with seasonal vegetables. |
$12.95 | |
| Shepherd’s Pie This traditional dish that dates back to the 1870’s was an attempt by frugal peasant housewives to use leftovers in a creative way. Our version is blend of ground beef and lamb with carrots, onions, celery, and corn baked with a cap of mashed potatoes finished with homemade gravy and served with seasonal vegetables. Top with cheese for $1.00 |
$11.95 | |
| Dublin-Style Bangers and Mash The Term “Banger” was originated in WW II when meat was in short supply and butchers were forced to add more filler then normal. It was these extra fillers that caused them to explode when they were cooking making a loud ‘bang’. These Traditional pork sausages are imported from Ireland, served with mashed potatoes and topped with gravy together with seasonal vegetables. |
$11.95 | |
| Mháthair Turkey Meatloaf Inspired by our Chef’s Mother, this thick slice of our homemade turkey meatloaf and mashed potatoes is $11.95 topped with gravy and served with seasonal vegetables. |
$11.95 | |
| Corned Beef and Cabbage Dating back to the 12th-Century Corned Beef was a costly delicacy given only to a King. However, when 19th-Century, they found that not only the beef, but the salt used to make corned beef was cheaper, and it quickly became a symbol to their relatives back home that they the Irish emigrated to America and Canada in the were no longer poor. Ours is roasted in Guinness Draught for Ten hours and served with cabbage, mashed $14.95 potatoes and horseradish dijon sauce. |
$14.95 | |
| Madras Chicken Curry With its culinary origins lying with Irish Army cooks in India during the 19th century, this is a very well-known $12.95 Irish dish of tender pieces of roasted chicken and vegetables, simmered in a coriander, cumin and red chili sauce and served over saffron rice with chutney. |
$12.95 | |
| Traditional Irish Breakfast Just the solution for your hunger at any time. The traditional Irish breakfast of eggs any way you want, $$9.95 crispy rashers, Irish bangers, grilled tomato, sautéed mushrooms rounded off with baked beans and choice of sourdough or marble rye toast. |
$9.95 | |
| Irish Potato Flat-Breads Brought to life in our own kitchen, these hand tossed flat breads are layered with homemade mashed potatoes and topped with one of the following combinations and baked, served with seasonal vegetables. Mixed Cheeses and Apple-wood bacon with sour cream $$8.95 Sliced bangers, baked beans and mixed cheeses with our signature Guinness barbecue sauce $$8.95 Grilled chicken breast, goat cheese, caramelized onions and roasted red peppers with garlic aioli $$9.95 |
$9.95 | |
| World Famous LobsterMac & Cheese Our Chef’s creamy blend of five cheeses mixed with tender shell pasta and Maine Lobster Meat, baked until golden brown and served with seasonal vegetables. |
$12.95 |
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