Menu - page 1
Appetizers |
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Scotch Eggs Origins dating back to 1738, scotch eggs are boiled eggs encased in seasoned ground pork, coated in breadcrumbs and deep fried. Served with spicy Guinness mustard |
$8.95 |
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Chicken Quesadilla Marinated grilled chicken, caramelized onions, cheddar and jack cheese mix, served with lime cilantro sour cream and salsa |
$8.95 |
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Spinach & Artichoke Dip Chef’s combination of spinach, artichoke hearts, roasted garlic and a blend of four cheeses, served with toasted lavash squares |
$9.95 |
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Fitzpatrick's Sharing Platter Combination platter of wings, chicken quesadilla, stuffed mushrooms and scotch eggs |
$27.95 |
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Grilled Potato Croquette Potato croquette topped with smoked salmon, citrus creme, capers and dill |
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Liam’s Chicken Wings Plump, juicy and naked: Served in your choice of flavorful sauces one to ten or our signature Guinness BBQ sauce. All wings are served with celery and bleu cheese dressing |
$8.95 |
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Crab- Stuffed Mushrooms Jumbo mushroom caps, loaded full of lump crab and gorgonzola cheese, served with horseradish dijon sauce |
$9.95 |
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Liam’s Ultimate Nachos Homemade potato crisp, apple-wood smoked bacon, jalapenos, mixed cheeses and diced red onions, served with Guinness BBQ sauce, salsa and sour cream |
Half Order Full Order |
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Irish Crab Cakes Traditional crab cakes served with lemon caper aioli |
$10.95 |
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Fresh Mozzarella & Tomato Sliced fresh mozzarella, tomato, mixed greens, balsamic reduction, pesto and olive oil |
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Soups and Salads |
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St. James Gate Onion Soup Sautéed onions in a Guinness Draught broth topped with garlic crouton and melted Swiss cheese. |
$4.95 |
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Chef’s Soup of the Day Prepared daily by our Chef, please ask your server to describe today’s selection. |
$4.95 |
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Roasted Garlic Potato Soup Topped with apple-wood smoked bacon, mixed cheeses and scallions. |
$4.95 |
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Wedge Salad Iceberg lettuce wedge, chopped bacon and bleu cheese dressing. Add grilled chicken for $2.95 or shrimp for $3.95 |
$6.95 |
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Apple Walnut Salad Baby spinach tossed with apples, walnuts, goat cheese, dried cranberries in raspberry vinaigrette. Add grilled chicken for $2.95 or shrimp for $3.95 |
$8.95 |
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Fitzpatrick’s Caesar Salad Romaine lettuce tossed in our signature Caesar dressing with croutons, bacon and parmesan cheese. Add grilled chicken for $2.95 or shrimp for $3.95 |
$7.95 |
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American Cobb Salad Mixed greens, tomato, sliced eggs, apple-wood bacon, grilled chicken breast, blue cheese crumbles and ranch dressing |
$8.95 |
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Greek Salad Mixed greens and romaine lettuce, kalamata olives, cucumbers, and peppercini peppers tossed with lemon basil vinaigrette and topped with feta cheese |
$8.95 |
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Maytag Sirloin Salad 5 ounce Angus grilled sliced sirloin, romaine lettuce, bleu cheese dressing, apple-wood bacon and potato stick |
$15.95 |
Liam’s Favorites |
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Add a side house or caesar salad or a cup of soup to any entrée for just $2.95 |
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Porter’s Famous Fish & Chips Harp beer battered Haddock, served with traditional ‘chips’ and mushy peas |
Half Order Full Order |
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Corned Beef and Cabbage Braised in Guinness draught until tender, served with cabbage and parsley potatoes |
$14.95 |
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St. James Irish Steak Stew Sirloin tips, portobello mushrooms, carrots, celery, onions and potatoes. |
$12.95 |
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Chipotle Chicken Flat-Bread Grilled chicken, goat cheese, caramelized onions, roasted peppers, spicy chipotle pesto |
$12.95 |
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Fitzpatrick’s Lobster Mac & Cheese Chef’s creamy blend of five cheeses, lobster meat, pasta shells and baked to golden brown |
$12.95 |
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Artichoke Chicken Grilled chicken breast, artichokes, sundried tomato and white wine garlic sauce, served with wild rice |
$16.95 |
Fitzpatrick’s Entree's |
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Curried Chicken Sautéed chicken pieces, peppers, mushrooms and potatoes tossed in a spicy red curry sauce over wild rice |
$15.95 |
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Penne Pasta with Grilled Chicken Grilled chicken tossed with sundried tomatoes, arugula and goat cheese |
$15.95 |
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Lemon Garlic Shrimp Jumbo shrimp sautéed in lemon white wine garlic sauce tossed with spinach, tomatoes and fettuccini pasta |
$17.95 |
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Blackened Salmon Lightly blackened Salmon topped with lemon thyme buerre blanc and served with seasonal vegetables |
$16.95 |
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Fresh Catch of the Day Served with seasonal vegetables |
Market Price |
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Pasta Primavera Seasonal vegetables tossed with fettuccini pasta in a white wine garlic sauce. Add grilled chicken $2.95 or add shrimp $3.95 |
$11.95 |
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Ireland’s Classics |
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Traditional All Day Irish Breakfast Irish breakfast of eggs any style, crispy rashers, Irish bangers, grilled tomato, sautéed mushrooms, traditional black pudding, baked beans and choice of sourdough or marble rye toast |
$12.95 |
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Dublin’s Bangers & Mash Irish style pork sausage, garlic mashed potato, seasonal vegetables, served with homemade gravy |
$11.95 |
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Shepherd’s Pie Blend of ground beef and lamb with carrots, onions, celery and corn; baked with a potato crust and served with seasonal vegetables. Top it off with melted cheese for $1.00 |
$9.95 |
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Journey through Ireland Trio of Shepherd’s pie, Porter’s fish and chips, corned beef and cabbage |
$17.95 |
